COURSE OVERVIEW
HE0128 : Industrial Hygiene Certification Program: OHTA505: Control of Hazardous Substances (Accredited by OHTA)
OVERVIEW
COURSE TITLE | : | HE0128 : Industrial Hygiene Certification Program: OHTA505: Control of Hazardous Substances (Accredited by OHTA) |
COURSE DATE | : | Jun 02 - Jun 06 2024 |
DURATION | : | 5 Days |
INSTRUCTOR | : | Mr. Peter Jacobs |
VENUE | : | Doha, Qatar |
COURSE FEE | : | $ 8000 |
Request For Course |
OTHER SCHEDULED DATES
Date | : | Sep 08 - Sep 12 (5 Days) | Location | : | Al Khobar, KSA | Classroom Fee (US$) | : | $ 7500 | Course Info |
Course Description
This practical and highly-interactive course includes various practical sessions and exercises. Theory learnt will be applied using our state-of-the-art simulators. This course is to describe the ways in which exposure to hazardous substances arises in the workplace and to introduce the methodologies and technologies available to control exposures and thereby reduce risks to health. On completing this course successfully, participants will be able to :- 1) Describe how airborne contaminants are generated by industrial processes, how this impacts on the control strategy, and how control solutions can thereby be optimised. 2)Recognise the range of approaches to risk reduction embodied in the hierarchy of control and select appropriate strategies for implementation. 3)Describe the meaning of ?adequate control?, particularly in relation to personal exposures. 4) Discuss the importance of design considerations in terms of the workplace, process, and plant, as a means of reducing occupational exposures. 5)Describe the principal elements of a local exhaust ventilation system, give examples of typical installations and know how to carry out the necessary measurements to assess whether a local exhaust ventilation system is effective and operating to the design specification. 6)Recognise the limitation s of local exhaust hoods and enclosures and the means to optimise their effectiveness. 7)Describe how personal protective equipment programmes may be used in an effective manner. 8)Recognise the impact that control measures may have on other workplace hazards and understand the need to take a holistic approach to the design of control solutions. During this interactive course, participants will learn the administrative elements comprising of reducing periods of exposure, exclusion of non-essential personnel, personal hygiene arrangements, coordinated approach to control, training and supervision; the access to hazardous areas and the role of assessment measurement, monitoring, health surveillance in initiating control measures; the role of written operating procedures, permits to work; and the role of occupational hygiene programmes in continuing control.
TRAINING METHODOLOGY
This interactive training course includes the following training methodologies as a percentage of the total tuition hours
LecturesWorkshops & Work Presentations
Case Studies & Practical Exercises
Videos, Software & Simulators
In an unlikely event, the course instructor may modify the above training methodology before or during the course for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable
Certificates | : | Only soft copy certificates will be issued to participants through Haward’s Portal. This includes Wallet Card Certificates if applicable |
Training Materials | : | Only soft copy Training Materials (PDF format) will be issued to participant through the Virtual Training Platform |
Training Methodology | : | 80% of the program will be theory and 20% will be practical sessions, exercises, case studies, simulators or videos |
Training Program | : | The training will be for 4 hours per day starting at 09:30 and ending at 13:30 |
H-STK Smart Training Kit | : | Not Applicable |
Hands-on Practical Workshops | : | Not Applicable |
Site Visit | : | Not Applicable |
Simulators | : | Only software simulators will be used in the virtual courses. Hardware simulators are not applicable and will not be used in Virtual Training |
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