This course is designed to provide participants with a detailed and up-to-date overview of Water Sampling. It covers the importance of water sampling in water quality monitoring, regulatory compliance and public health; the different water sources and their unique sampling requirements; the basics of water quality parameters; the tools, containers and preservation materials used in water sampling; and the best practices for ensuring personal and public safety during the sampling process.
Further, the course will also discuss the regulatory framework for water sampling; the steps for developing a water sampling plan; the standard operating procedures (SOPs) for sampling; the sampling techniques for physical and chemical analysis, microbiological analysis, field measurements and on-site testing; and the proper documentation practices, including field notes, sample labels and maintaining the chain of custody for samples.
During this interactive course, participants will learn the QA/QC in water sampling, QA/QC procedures, checklists, data management and reporting; the common issues encountered during water sampling, such as contamination and sample degradation; conducting audits and reviews to ensure continuous improvement in sampling processes and compliance with SOPs; the sampling techniques for emerging contaminants; the passive sampling technologies and their applications in monitoring water quality over time; the remote sensing technologies and automated sampling equipment for continuous monitoring; the advanced techniques for preserving and transporting samples to prevent chemical changes or microbial growth; and the innovative analytical methods and technologies for water quality analysis in the laboratory.